![Salted Caramel Pecan Parsnip Cake Salted Caramel Pecan Parsnip Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BE535807-CE59-4963-8766-E0228F08A9C7/Derivates/4c89dbc7-a1dd-406d-a7ca-2cafd15faa28.jpg)
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Ingredients
Cake
- 80 g pecan nut halves, plus extra for decorating
- 190 g soft dark brown sugar
- 100 g dairy-free spread
- 150 g tinned coconut milk
- ½ tsp fine sea salt
- 250 g parsnips, peeled, cut in pieces (2 cm)
- 1 red apple (approx 100 g), cored, quartered
- 250 g self-raising flour
- 120 g vegetable oil, plus extra for greasing
- 2 Tbsp ground linseeds, mixed with 5 Tbsp water
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
Cashew Cream Frosting
- 240 g cashew nuts
- 10 g sugar
- 50 g coconut oil
- 100 g tinned coconut milk
- ½ tsp natural vanilla extract
- Nutrition
- per 1 slice
- Calories
- 2680 kJ / 644 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 45 g
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