Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g olive oil
- 500 g red onions, cut in wedges
- 200 g light brown sugar
- 200 g red wine vinegar
- ½ - 1 fresh red chilli, thinly sliced, to taste
- 1 tsp fine sea salt
- Nutrition
- per 1 jar
- Calories
- 5086 kJ / 1215 kcal
- Protein
- 5 g
- Carbohydrates
- 221 g
- Fat
- 25 g
- Fibre
- 9 g
In Collections
Alternative recipes
Show allFrozen Mixed Berry Jam
30min
Crème Anglaise (Vanilla Sauce)
10min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Lemon curd
1 Std.
Gooseberry Curd
1 Std.
Rhubarb and Orange Blossom Jam
45 Min
Chocolate Sauce
10min
Seville Orange Curd
40 Min
Seville Orange Marmalade
2h 30min
Fruit sauce (coulis)
10min
Apple and Kiwi Jam
40 Min
Chocolate Sauce
5min