![Potato and vegetable purée Potato and vegetable purée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E1B4DC1C-1218-44A0-A122-EA1D46D7341B/Derivates/7FC1F509-0F5F-4F82-94C0-28F86C3B528C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)
- 600 g floury potatoes, peeled, cut in slices (0.5 cm)
- 1 - 1 ¼ tsp salt
- 250 g milk
- 30 g butter
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1099 kJ / 263 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 10 g
- Fibre
- 4.9 g
In Collections
Alternative recipes
Show allKashmiri Rice
30 min
Rosemary Mashed Root Vegetables
45min
Ratatouille
40min
Asparagus with Romesco Sauce
30 min
Red Cabbage
1 godz.
Peshwari Naans
2h
Mashed potatoes
50min
Ratatouille
40min
Vegetable Spring Rolls
2 godz. 10 min
Nacho Gratin
1 godz.
Potatoes with Yoghurt Sauce
40min
Creamy Mushrooms
35 min