![Apple ginger cake with salted caramel sauce Apple ginger cake with salted caramel sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F56BFC6C-2A3D-4C9B-9D3E-36B6BB041C0B/Derivates/ce920d3a-a9aa-4ea1-8c2e-3c0d54213a5d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Apple purée
- 500 g red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)
Cake
- 180 g extra virgin olive oil, plus extra for greasing (see Tips)
- 400 g spelt flour, plus extra for dusting
- 3 cm piece fresh ginger, peeled
- 3 eggs
- 150 g coconut sugar (see Tips)
- 1 tsp natural vanilla extract
- 2 tsp bicarbonate of soda
- 1 pinch salt
- 1 pinch ground black pepper
- 2 tsp ground cinnamon
- 2 tsp ground cloves
Salted caramel sauce
- 120 g salted butter
- 150 g double cream (see Tips)
- 100 g coconut sugar (see Tips)
- ¼ - ½ tsp salt
- Nutrition
- per 1 slice
- Calories
- 1454.3 kJ / 346.3 kcal
- Protein
- 5.7 g
- Carbohydrates
- 34 g
- Fat
- 21 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Show allApple crumble meringue slice
2 Std. 45 Min
Classic lemon tart
3h 10min
Peppermint chocolate brownie cheesecake
1h 5min
Dani Valent's Basque cheesecake
2h 10 min
Two-layer chocolate cake
3h 20min
Christy Tania's Macarons with strawberry cream cheese ganache
27h
ANZAC slice
1h 40 min
Stone fruit crumble
1h 15 min
Chocolate volcanos
55 min
Quince crumble
1sa 25 dk
Spiced fruit loaf
2 Std. 30 Min
Raspberry chiffon cake
5 Std. 15 Min