![Cauliflower cheese Cauliflower cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A9E1A8BA-5824-44EE-A3F5-698B4C7E09E6/Derivates/FA4380D2-99DF-43AB-8916-BBBF97F0B8E3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g Gruyère cheese, cut in pieces
or 200 g Cheddar cheese, cut in pieces - 500 g water
- 1 cauliflower (approx. 1000 g), cut in florets
- 50 g flour
- 40 g butter
- 500 g milk
- ½ tsp salt, plus extra to taste
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 pinches ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1273 kJ / 305 kcal
- Protein
- 17 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Fibre
- 5.1 g
Alternative recipes
Show allMacaroni cheese with a crunchy topping
1h 10min
Cauliflower Cheese
50min
Spicy cauliflower soup
20min
Warm Mediterranean couscous salad
30min
Vegetable lasagne
1 Std. 35 Min
Cauliflower gratin
1h
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45min
Vegetarian sausage rolls
40min
Leek and Lancashire Cheese Quiche
2h 15min
Ricotta dumplings with napoli sauce
55 min
Buddha's Delight
55 min
Sweet potato lasagne
1 godz. 20 min