Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filete de res
- 15 g de ajo, pelados
- 10 g de romero fresco, solamente las hojas
- 10 g mostaza Dijon
- 20 g de aceite
- 1 cdita de sal fina
- ½ cdita de pimienta negra entera
- 1000 g de filete de res
Salsa de vino tinto
- 60 g de echalot
- 30 g de aceite de oliva
- 1 cda de fécula de maíz
- 250 g de vino tinto
- 250 g de caldo de res
- 1 hoja de laurel seca
- 30 g de mantequilla sin sal
- 10 g de mostaza Dijon
- 1 cdita de sal fina, o al gusto
- ¼ cdita de pimienta negra molida, o al gusto
- 800 g de agua
- Nutrition
- per 1 porciones
- Calories
- 1179 kJ / 281 kcal
- Protein
- 32 g
- Carbohydrates
- 5 g
- Fat
- 12 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allAlbóndigas en salsa de jitomate
45min
Pollo en salsa verde con nopales
40min
Caldo de pollo con arroz
35min
Bisteces a la mexicana
30min
Carne de res a la jardinera
40min
Albóndigas con jitomate al chipotle
1j
Pollo al cilantro
35min
Tinga de pollo TM6
30min
Pollo encacahuatado
45min
Pollo teriyaki
30min
Tostadas de rajas con pollo
40min
Picadillo con rajas
25 menit