![Pan brioche Pan brioche](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7b596b6c-9581-46a9-ac6c-50366cb7d67b/Derivates/77a3adaa-c5ec-46bd-bed9-16b2cc21c06e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de mantequilla sin sal, cortada en cubos y al tiempo
- 225 g de leche
- 60 g de azúcar
- 10 g de levadura seca instantánea
- 6 huevos
- 2 cditas de sal fina
- 500 g de harina de trigo
- 1 huevo batido, para barnizar
- Nutrition
- per 1 rebanada
- Calories
- 2037 kJ / 485 kcal
- Protein
- 11.1 g
- Carbohydrates
- 57.6 g
- Fat
- 23.2 g
- Fibre
- 2 g
Alternative recipes
Show allFocaccia - Demo presentadores
35 min
Tarta salada de puerros
1sa 10 dk
Bocados de pulled pork con ensalada de col
14h
Muffins de omelette con cebolla cambray
50 min
Hornazo de Salamanca
50 min
Rollos de pizza
1h
Quiche de brócoli con harina de quinoa
45 min
Quiche Lorraine
1sa 20 dk
Coca de verduras
30 min
Coca de recapte (Cataluña)
1h 15min
Molinetes de hojaldre y ternera
35 min
Quiche vegano de hongos
1h 15min