![Squid with Ginger and Soy Squid with Ginger and Soy](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/48942df2cc8790cede1ca72dd89f8d75/Derivates/3f73a49605c777dc44e3ea0c550c333ac94e83d9.jpg)
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Ingredients
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g sugar
- 5 g dried chillies
- 50 g light soy sauce
- 30 g oyster sauce
- 50 g Shaoxing rice wine
- 450 g water
- 1 Chinese braising spice bag (approx. 15 g) (see tip)
- 1 tsp Sichuan pepper
- 400 - 500 g whole squid, medium (6-8 squid), gutted, washed (see tip)
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 723.9 kJ / 173 kcal
- Protein
- 19.5 g
- Carbohydrates
- 14.7 g
- Fat
- 2.3 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.1 g
- Sodium
- 715.1 mg
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