![Spinach, Chickpea and New Potato Soup Spinach, Chickpea and New Potato Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B8B48862-6C0B-4729-B9BC-0EDEF2685A75/Derivates/9f99511a-8fb3-4ddc-935e-3b4ef488ab75.jpg)
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Ingredients
- 200 g fresh baby spinach
- 2 garlic cloves
- 100 g onions, quartered
- 20 g olive oil
- 2 tsp ground cumin
- 1 tsp ground coriander
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 300 g new potatoes, diced (1 cm)
- 1000 g water
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 2 Tbsp tahini
- 1 ½ tsp fine sea salt
- ½ tsp ground black pepper
- ½ lemon, freshly squeezed juice only (approx. 20 g)
- Nutrition
- per 1 portion
- Calories
- 731 kJ / 175 kcal
- Protein
- 7 g
- Carbohydrates
- 15 g
- Fat
- 9 g
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