![Pork Tenderloin with Cherry Sauce Pork Tenderloin with Cherry Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/14088339-A141-4282-B8F1-66AADB9A5C31/Derivates/2a368ffb-04a4-4b14-a9a8-6bbcd8b19aa8.jpg)
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Ingredients
- 1 oz shallots, in pieces
- 1 garlic clove
- 8 oz water
- 2 oz cherry jam
- 1 tsp balsamic vinegar
- ½ oz unsalted butter
- ½ tsp salt, divided
- ¼ tsp ground black pepper, divided
- 16 oz pork tenderloin
- 12 oz baby rainbow carrots, peeled, halved lengthwise
- 1 tbsp all-purpose flour
- fresh cherries, pitted, halved, to garnish
- chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 996 kJ / 238 kcal
- Protein
- 25 g
- Carbohydrates
- 21 g
- Fat
- 6 g
- Fibre
- 3 g
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