Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g blanched almonds
- 220 g unsalted butter, soft
- 220 g caster sugar
- 270 g self-raising flour
- 3 large eggs
- 1 tsp vanilla extract
- 9 plums, halved, stone removed
- 2 Tbsp flaked almonds
- 1 Tbsp apricot jam
- 1 Tbsp water, boiling
- Nutrition
- per 1 piece
- Calories
- 1063 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 13.4 g
In Collections
Alternative recipes
Show allApple cake
1 godz.
Lavender Shortbread
1 godz.
Banana Peel Cookies
1 godz. 30 min
Peanut Butter Cookies
45 min
Strawberry, Banana and Chia Seed Breakfast Loaf
1h 35min
Banana and Chocolate Chip Muffins
30 min
Clementine and Poppy Seed Buttermilk Scones
30 min
Raspberry Peach Crumb Cake
2 godz.
Lollipop Cake
2 godz. 10 min
Rhubarb Crumble
55 min
Strawberry White Chocolate Cookies
50min
Whole Orange Cake with Spiced Syrup
2hod. 20min