Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux Pastry
- 80 g unsalted butter, diced
- 10 g caster sugar
- 150 g water
- 1 pinch fine sea salt
- 120 g strong white bread flour
- 3 large eggs
Filling
- 50 g icing sugar
-
200
g fresh raspberries
or frozen raspberries, defrosted - 350 g double cream
Icing
- 250 g icing sugar
- water, for icing
- 4 food colouring pastes
- Nutrition
- per 1 portion
- Calories
- 2425 kJ / 584 kcal
- Protein
- 8.4 g
- Carbohydrates
- 37.8 g
- Fat
- 43.8 g
In Collections
Alternative recipes
Show allApple cake
1 godz.
Lavender Shortbread
1 godz.
Banana Peel Cookies
1 godz. 30 min
Peanut Butter Cookies
45 min
Strawberry, Banana and Chia Seed Breakfast Loaf
1 godz. 35 min
Banana and Chocolate Chip Muffins
30 min
Clementine and Poppy Seed Buttermilk Scones
30 min
Raspberry Peach Crumb Cake
2h
Lollipop Cake
2 Std. 10 Min
Rhubarb Crumble
55 min
Strawberry White Chocolate Cookies
50 min
Whole Orange Cake with Spiced Syrup
2h 20min