![Country-style chicken liver fritters Country-style chicken liver fritters](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CEDE16A7-D4C6-4A89-9177-08AA6240A082/Derivates/4148E379-A670-4873-8070-66D4CFB9281D.jpg)
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Ingredients
- 150 g day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
- 3 sprigs fresh flat-leaf parsley, leaves only
- 150 g brown onion, cut into halves
- 500 g chicken livers, trimmed
- 2 eggs
- ½ tsp salt
- ½ tsp ground black pepper
- oil (approx. 2 tablespoons), for frying
- Nutrition
- per 1 portion
- Calories
- 511.8 kJ / 121.9 kcal
- Protein
- 9.5 g
- Carbohydrates
- 6.7 g
- Fat
- 6.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 1.2 g
- Sodium
- 189.4 mg
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