![Quick beetroot relish Quick beetroot relish](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C87B57D6-0F32-4C99-8E08-52303148D93E/Derivates/482FF922-08D6-4D1E-A3D7-CDDDDC463D1B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 red onion (approx. 150 g), cut into thin slices
- 20 g olive oil
- 20 g dark brown sugar
- ¼ tsp salt
- 2 pinches ground black pepper
- 300 g raw beetroots, peeled and cut into quarters (see Tips)
- 1 green apple, peeled cored and cut into quarters (see Tips)
- 3 cm piece fresh ginger, peeled
- 20 g currants
- 40 g apple cider vinegar (see Tips)
- ½ tsp ground allspice
- Nutrition
- per 1 portion
- Calories
- 151.5 kJ / 36.1 kcal
- Protein
- 0.6 g
- Carbohydrates
- 5 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.2 g
- Sodium
- 46.8 mg
In Collections
Alternative recipes
Show allSautéed capsicum (200 g)
15min
Steamed greens with lemon feta
20min
Pan de Sal
2h 20min
Sweet potato frittata with coriander chilli sauce
1sa 35 dk
Tomato and olive tapenade mini bruschette
20min
Beetroot salad
10 Min
Aussie potato salad
1sa 30 dk
Potato pancakes
45 Min
Lentil purée (Moujadarra)
1sa 20 dk
Apple and sage stuffing
10 Min
Smashed roasted potatoes with rosemary salt
25 Std. 30 Min
Chhole (chickpea curry)
35 dk