![Pomegranate Glazed Stuffed Beef Tenderloin Pomegranate Glazed Stuffed Beef Tenderloin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9FD32426-BB24-4ED6-B612-EC154653402E/Derivates/f2bf8a8a-4e06-4763-8492-5413718c8047.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pomegranate Glaze
- 3 ½ oz shallots, in pieces
- 10 sprigs fresh thyme, leaves only
- 6 oz port wine
- 4 oz pomegranate molasses
- 1 oz sugar
- 1 oz Dijon mustard
- 1 oz unsalted butter, in pieces
Beef Tenderloin
- 64 oz beef tenderloin, trimmed, spiral cut to lay flat (approx. 4 lb)
- ¾ tsp salt
- ½ tsp ground black pepper
-
8 - 10
oz homemade holiday stuffing
or 8 - 10 oz stuffing mix, prepared - 8 oz pomegranate arils/seeds (approx. 1⅓ cup), divided
- 30 oz red onions, sliced into half-moons (¼ in.)
- 1 - 2 pomegranates, halved, to garnish
- lemon leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2297 kJ / 549 kcal
- Protein
- 58 g
- Carbohydrates
- 30 g
- Fat
- 21 g
- Fibre
- 3 g
Alternative recipes
Show allHamburgers
30 min.
Buffalo Burger with Bourbon Glazed Onions
1h 10min
Chimichurri Steak Pita Sandwich
40 Min
Turkey Burgers with Caramelized Onions and Red Peppers
30 min.
Classic Diner Burger
25min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 Std. 20 Min
Chimichurri Roast Chicken
1h 20 min.
Chicken with Creamed Spinach Crepes
1h 50min
Swedish Meatballs with Gravy
30 min.
Teriyaki Chicken
1 godz.
Turkey and Corn Soup
1h 5min
Sweet and Spicy Beef Short Ribs with Polenta
3 godz. 35 min