![Chicken in peanut sauce with chilli-cucumber salad Chicken in peanut sauce with chilli-cucumber salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7EB93364-233F-4C5A-A87A-43FDF55ED281/Derivates/8BD03D4E-B355-421C-AB89-9A0AAAF7E27C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken and peanut sauce
- 1000 g skinless chicken thigh fillets, cut into halves
- 250 g roasted unsalted peanuts
- 2 garlic cloves
- 400 g coconut milk
- 30 g ketjap manis
- 1 tsp dried chilli flakes
- 1 lime, zested (no white pith) and juiced
- 1 ½ tsp salt
- 300 g jasmine rice
- 1000 g water
Chilli-cucumber salad
- ½ continental cucumber, deseeded and cut into thin slices
- 3 spring onions/shallots, trimmed and cut into thin slices
- 1 bunch fresh coriander (approx. 30 g), leaves only
- 1 - 2 fresh long green chillies, trimmed and cut into halves
- 1 fresh long red chilli, trimmed and cut into halves
- 30 g honey
- 40 g soy sauce
- ½ tsp sesame oil
- Nutrition
- per 1 portion
- Calories
- 3148.5 kJ / 749.6 kcal
- Protein
- 46.4 g
- Carbohydrates
- 50.3 g
- Fat
- 39.3 g
- Saturated Fat
- 14.4 g
- Fibre
- 6.7 g
- Sodium
- 1460.4 mg
In Collections
Alternative recipes
Show allCoq au vin blanc with polenta madeleines
1h 45min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3sa 15 dk
Ricotta gnocchi
2 Std.
Chicken pad thai
55 Min
Asian nachos
40min
Moroccan chicken tagine with pearl couscous
35 Min
Roast beef with Yorkshires and gravy
3sa 15 dk
Kung Pao chicken
1h 30min
Gozleme
1 Std. 40 Min
Bourbon pork ribs
5 Std. 50 Min
Guinness beef pies
2 Std. 15 Min
All-in-one 'roast' beef
1h 30min