![Peru de Natal Peru de Natal](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AF7A39AD-8C50-42A9-B9AC-801FD14123DD/Derivates/c187ef78-22e2-48e9-be1f-335f070157be.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 peru (4 kg aprox.)
- 2 limões
- 1 laranja cortada em rodelas
- Água q.b. p/ servir
- 155 g sal
- 100 g sobras de pão
- 1 dente de alho
- 10 g salsa
- 150 g cebola cortada em pedaços
- 150 g manteiga
- 50 g vinho tinto
-
80
g arandos
or 80 g sultanas - 100 g pistácios
- 2 ovo
- 400 g carne de porco picada
- 400 g salsichas frescas s/ pele
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 10 pés de tomilho-limão, só as folhas
- 80 g chalota
- 100 g azeite
- 30 g amido de milho
- Nutrition
- per 1 dose
- Calories
- 4510.7 kJ / 1078.1 kcal
- Protein
- 105.4 g
- Carbohydrates
- 20.3 g
- Fat
- 62.1 g
- Saturated Fat
- 19.8 g
- Fibre
- 3.3 g
- Sodium
- 5835.4 mg
Alternative recipes
Show allNuggets de frango caseiros
30 Min
Folar transmontano
3 Std. 50 Min
Francesinha
1 Std.
Gnocchi de batata com bacon, tomate e mozarela
1h 25min
Feijoada à brasileira
6 godz.
Francesinhas de frango
1 Std.
Carne guisada com grão & Pera com crumble de amêndoa
1 Std. 20 Min
Pão com barriga de porco (Gua Bao)
1 Std. 20 Min
Arroz de coelho e espinafres
40min
Feijoada à transmontana
45 Min
Cozido à portuguesa
1 Std. 35 Min
Frango agridoce com arroz
40min