![Meatballs in red pepper sauce Meatballs in red pepper sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0AB7764B-CFFC-4964-B17D-75D605E4DCBF/Derivates/A74FB632-7EC7-43A2-AA0A-D387596321A6.jpg)
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Ingredients
Meatballs
- 150 g brown onion, cut into quarters
- 2 rindless bacon rashers (approx. 100 g), cut into pieces (1 cm)
- 40 g day old bread, crusts removed
- 2 sprigs fresh flat-leaf parsley, leaves only
- 30 g Parmesan cheese, cut into pieces (3 cm) (optional)
- 500 g beef mince
- 1 tsp dried Italian herbs
- 1 tsp ground sweet paprika
- ½ tsp salt
- ½ tsp ground black pepper
Red pepper sauce
- 20 g olive oil
- 150 g brown onion, cut into quarters
- 1 garlic clove
- 20 g sultanas (see Tips)
- 100 g ripe tomatoes, cut into quarters
- 2 - 4 tsp Chicken stock paste, to taste (see Tips)
- 1 tbsp Worcestershire sauce
- 250 g roasted whole red pepper strips
- 100 g water
- 4 pita breads, warmed, to serve (see Tips)
- crispy fried onions, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2119.4 kJ / 504.6 kcal
- Protein
- 42.4 g
- Carbohydrates
- 41.3 g
- Fat
- 17 g
- Saturated Fat
- 5.4 g
- Fibre
- 8.3 g
- Sodium
- 1186.6 mg
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