![Coconut and Raspberry Cupcakes Coconut and Raspberry Cupcakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9097FB8C-811E-44FC-850A-348B89A27BAF/Derivates/04F01751-11CE-4D61-A16A-304455E5622D.jpg)
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Ingredients
Custard
- 14 oz whole milk
- 2 egg yolks, from large eggs
- 2 oz sugar
- 1 oz corn starch
- ½ vanilla bean, seeds only
- 1 pinch salt
Cupcakes
- 2 large eggs
- 5 oz sugar
- 3 oz unsalted butter, room temperature, in pieces
- 4 oz coconut milk
- 8 ½ oz cake flour
- 2 oz shredded coconut, unsweetened
- 2 tsp baking powder
- 1 pinch salt
- 12 raspberries
Frosting
- 7 oz unsalted butter, room temperature, diced (1 in.)
- 12 raspberries
- Nutrition
- per 1 piece
- Calories
- 1800 kJ / 431 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 29 g
- Fibre
- 2 g
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