![Texas White Bean Salad Texas White Bean Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5DEEA768-C944-4711-9E35-6C571F4D0130/Derivates/e56da156-e614-4b6b-8f8d-bf43c66eb1c7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cumin Lime Dressing
- 2 oz olive oil
- 2 oz Parmesan cheese, cut into pieces
- ¼ tsp ground black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp cumin seeds
- 1 tsp sugar
- ½ tsp salt
- ½ tsp onion powder
- 1 oz apple cider vinegar
- 2 oz lime juice
- ½ oz red bell pepper
White Bean Salad
-
2
cans white beans (approx. 15 oz ea.), rinsed and drained
or 2 cans black-eyed peas (approx. 15 oz ea.), rinsed and drained - 1 can sweet corn kernels (approx. 14.5 oz), drained
- 5 oz red onions, quartered
- 5 oz red bell peppers, cut into pieces (1 in.)
- 1 oz cilantro, leaves and tender stems
- 2 - 3 jalapeño chilies, de-seeded and de-stemmed, to taste
- Nutrition
- per 1 portion
- Calories
- 962 kJ / 230 kcal
- Protein
- 11 g
- Carbohydrates
- 30 g
- Fat
- 6 g
- Fibre
- 7 g
Alternative recipes
Show allWaldorf Salad
15min
Peruvian Ceviche with Leche de Tigre
1h 50min
Steamed Corn on the Cob
25 Min
Fish Ceviche
3h 25min
Yuca con Mojo (Yuca with Garlic Sauce)
55 Min
Mixed Herbs Rice
35 Min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Collard Greens
1 Std. 5 Min
Brown Sugar Baked Beans
45 Min
Steamed Vegetables with Kefir Dressing
40min
Whole Wheat Focaccia Pizza Dough
2 Std. 15 Min
Deli Macaroni Salad
1h 45min