![Tex-Mex BBQ Brisket Tex-Mex BBQ Brisket](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/31BCC652-1F8C-4A1B-BF4B-A60F1745A27E/Derivates/912d0af4-5358-4d50-9e06-e4fc5aef3199.jpg)
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Ingredients
Dry Rub
- 3 dried ancho chilies, de-seeded and de-stemmed
-
2
dried chipotle chilies
or 1 tsp chipotle chili powder - 1 oz black peppercorns
- ½ oz brown sugar
- 1 tbsp onion powder
- 2 tsp mustard powder
- 2 tsp dried oregano
- 1 ½ tsp garlic powder
- 1 tsp salt, to taste
- 1 tsp ground cayenne pepper
Brisket
- 64 - 80 oz beef brisket, untrimmed
- 16 oz smoked bacon, sliced
BBQ Sauce
- 6 oz fresh Roma tomatoes, quartered
- 4 oz white onions, quartered
- 3 ½ oz brown sugar
- 3 canned chipotle chilies, in adobo sauce, to taste
- 2 garlic cloves
- 2 oz apple cider vinegar
- 1 oz Worcestershire sauce
- 1 oz molasses
- 1 heaping tbsp Dijon mustard
- ¾ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2452 kJ / 586 kcal
- Protein
- 43 g
- Carbohydrates
- 18 g
- Fat
- 37 g
- Fibre
- 1 g
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