![Yogurt Miso Potato Salad Yogurt Miso Potato Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a4e53c2c-80fe-45b3-ac5c-02a156b954f9/Derivates/9413e0ba0ee8f5ccc697dea910f794448815b20f.jpg)
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Ingredients
- 7 oz yogurt
- 2 ½ oz white miso paste
- 33 oz water, divided
- ¼ tsp ground black pepper
- 24 oz baby red potatoes, cut into wedges
- ½ tsp salt
- 4 oz red bell peppers, seeds removed, thinly sliced
- 2 oz red onions, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 874 kJ / 209 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 2 g
- Fibre
- 5 g
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