![Risotto con boletus Risotto con boletus](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0204d8c9-5a19-4da8-ad94-3fa1a69d93d2/Derivates/1a99e9fa-9d58-4ce9-9290-4756a728d63f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 - 10 ramitas de perejil fresco (solo las hojas)
-
1
chalota
or 30 g de cebolla - 40 g de aceite de oliva virgen extra
-
250
g de boletus frescos
or 250 g de boletus deshidratados (hidratados en agua durante 30 minutos) - 350 g de arroz carnaroli
- 100 g de vino blanco seco
- 900 g de agua hirviendo
- 1 pastilla de caldo de verduras
- 1 cucharadita de sal (optional)
- 20 g de mantequilla
- 40 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1333 kJ / 319 kcal
- Protein
- 7.69 g
- Carbohydrates
- 45.24 g
- Fat
- 11.91 g
- Fibre
- 1.96 g
Alternative recipes
Show allArroz con bogavante
1 Std.
Arroz a banda
1 Std.
Arroz rojo de carabineros
1 Std.
Paella mixta rústica
1 Std.
Paella de marisco
50 Min
Tortiglioni en ensalada de moje murciano
30 Min
Paella de pollo y marisco XXL
1 Std.
Fideuá negra de sepia y gambas XXL
1h 20 min.
Ensalada de pasta y vegetales con langostinos
25min
Fideuá de mariscos
45 Min
Risotto de calamares y langostinos
1 Std.
Risotto de gambones y calabacín
25min