![Red bean ice cream Red bean ice cream](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D032E1F7-FFC9-4483-9CC2-025DF7C1185E/Derivates/383D27F0-A27D-4632-8B32-DE1B658DBB64.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Red bean paste
- 120 g dried adzuki beans
- water, for soaking
- 1000 g water, plus extra for soaking
- 50 g sugar
Red bean ice cream
- 400 g milk
- 100 g icing sugar
- 5 egg yolks
- 200 g pouring (whipping) cream
- 1 sprig fresh mint, leaves only, for ganishing
- Nutrition
- per 1 portion
- Calories
- 2326 kJ / 553 kcal
- Protein
- 15.5 g
- Carbohydrates
- 60.8 g
- Fat
- 28.3 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Show allParis–Brest with praline cream
26h
Gluten free carrot and almond cake
2h 30min
Mixed berry pavlova stack
5óra 30p
Caramel almond cashew slice (Post-natal)
2h 30min
Peppermint chocolate brownie cheesecake
1u. 5min
Fruity dream (soft serve ice cream)
5min
New York-style cheesecake with strawberry sauce
26óra 10p
Fruit ice cream
10min
Banana Nice cream
5min
Honey poached pears with chocolate sauce and nut crumble
2 godz. 10 min
Steamed ginger puddings
40min
Crunchy caramel popcorn
2 godz. 15 min