Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 sprigs fresh coriander, cut in pieces
- 150 g leeks, cut in pieces
- 120 g celery, cut in pieces
- 100 g carrots, cut in pieces
- 1 Tbsp olive oil, plus extra for drizzling
- 2 tsp ground cumin
- 1 ½ - 2 tsp ground coriander, to taste
- 2 tsp ground cinnamon
- 2 tsp ground turmeric
- 2 - 3 Tbsp harissa sauce, to taste
- 500 g water
- 800 g tinned chopped tomatoes
- 85 g dried green lentils
-
2
tsp chicken stock paste
or 2 chicken stock cube (for 0.5 l) - 1 Tbsp golden caster sugar
- 10 g freshly squeezed lemon juice
-
4
chicken thighs, boneless and skinless (approx. 400 g), cut in pieces (2 cm)
or 400 g chicken breast fillets, skinless, cut in pieces (2 cm) - 8 slices white bread
- 200 g plain yoghurt
- Nutrition
- per 1 portion
- Calories
- 1777 kJ / 424 kcal
- Protein
- 39 g
- Carbohydrates
- 46 g
- Fat
- 7 g
- Fibre
- 9 g
Alternative recipes
Show allSweet Potato and Courgette Soup
25 Min
Onion Soup
1h
Broccoli and stilton soup
30 Min
Tomato, Lentil and Thyme Soup
40min
Curried Parsnip Soup
30 Min
Chorizo, Potato and Cabbage Soup
35 Min
Creamy Pea Soup
40min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Spinach, Orange and Carrot Soup
25 Min
Broccoli Cream Soup with Croutons
1h
Curried Carrot And Ginger Soup
50min
Mulligatawny Soup
35 Min