![Stuffed pancakes (katayef with kashta cream) Stuffed pancakes (katayef with kashta cream)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/73371e95-9bc8-4c5b-a6c4-d85fdc3257b8/Derivates/cfeb113e-938b-4bea-86b1-0e83515325c6.jpg)
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Ingredients
Kashta cream
- 1000 g milk
- 150 g white bread, crust removed, cut into pieces
- 100 g cornflour (starch)
- 1 tbsp blossom water
- 2 tbsp rose water
Pancakes
- 600 g water
- 15 g dried yeast
- 3 tsp sugar
- 330 g flour
- 1 tsp salt
- 3 tsp baking soda
- 3 tsp lemon juice, freshly squeezed
- 10 g sunflower oil
Syrup
- 300 g sugar
- 100 g water
- 1 tsp lemon juice, freshly squeezed
- 2 tsp orange blossom water
Assembly
- 110 g unsalted pistachio nuts, chopped
- Nutrition
- per 1 piece
- Calories
- 498 kJ / 119 kcal
- Protein
- 2.6 g
- Carbohydrates
- 20.8 g
- Fat
- 2.8 g
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