![Aubergine dip (moutabal/baba ganoush) Aubergine dip (moutabal/baba ganoush)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D2B0FA36-76C1-4BF0-B8BA-66C2FE589396/Derivates/46cd3b72-a8dc-46f2-a58b-a61fc6a0850e.jpg)
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Ingredients
- 1000 g water
- 1000 g aubergines, peeled, cut into cubes (3-4 cm)
- 60 g lemon juice, freshly squeezed
- 70 g tahini paste
- 2 garlic cloves
- 1 tsp salt
- 1 tbsp olive oil
- 2 sprigs fresh parsley, leaves only
- Nutrition
- per 1 Complete recipe
- Calories
- 3004 kJ / 718 kcal
- Protein
- 29.1 g
- Carbohydrates
- 29.8 g
- Fat
- 53.6 g
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