![Jambalaya, Spicy Soup and Fruit Crumble Jambalaya, Spicy Soup and Fruit Crumble](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bf24ccaf-d8d7-4974-8c85-a92f8ccb8ab9/Derivates/202906ca-5f04-4293-a1c9-b75cb18cf865.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Creole Seasoning
- 2 ½ tbsp paprika
- 2 tbsp fine sea salt
- 2 tbsp garlic powder
- 1 tbsp ground black pepper
- 1 tbsp onion powder
- 1 tbsp cayenne pepper
- 1 tbsp dried oregano
- 1 tbsp dried thyme
Jambalaya, Spicy Soup and Fruit Crumble
- 4 oz all-purpose flour
- 4 oz unsalted butter, chilled (cut into ½ in. pieces)
- 3 oz old fashioned rolled oats
- 3 oz brown sugar
- 1 oz unsweetened shredded coconut
- 16 oz medium shrimp (raw), peeled and deveined
- 8 oz boneless, skinless chicken, diced into ½ in. pieces
- ½ oz olive oil
- 5 oz andouille sausage, diced into ¼ in. cubes (approx. 2 sausages)
- 14 oz fresh peaches, pitted and quartered (approx. 5 small peaches)
- 14 oz Granny Smith apples, cored, peeled and cut into eighths (approx. 4 medium apples)
- 5 oz yellow onion, quartered (approx. 1 large onion)
- 1 oz garlic cloves
- 3 ½ oz carrot, cut into 1 in. pieces (approx. 1 large carrot)
- 3 ½ oz celery, cut into 1 in. pieces (approx. 2 stalks)
- 3 ½ oz red bell pepper, cut into 1 in. strips (approx. ½ large pepper)
- 3 ½ oz green bell pepper, cut into 1 in. strips (approx. ½ large pepper)
- 3 dried bay leaves
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
-
12
oz chicken stock
or 1 tsp chicken stock paste, mixed with 12 oz water - ½ tsp fine sea salt, to taste
- ¼ tsp freshly ground black pepper, to taste
- 7 oz white basmati rice
- 8 oz fresh tomatoes, diced into ½ in. pieces (approx. 2 medium tomatoes)
- Nutrition
- per 1 portion
- Calories
- 3435 kJ / 821 kcal
- Protein
- 29 g
- Carbohydrates
- 97 g
- Fat
- 36 g
- Fibre
- 9 g
In Collections
Alternative recipes
Show allMushroom and Beef Burger
1 Std.
Steamed Frittata Egg Cups
45 Min
Pesto Pizza Dough
4h
Sourdough Starter Discard Pizza Dough
4u. 10min
Vegan Cashew Sauté
35 Min
New England Clam Boil
55 min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Yogurt Custard Toast with Bacon
40 Min
Whole Wheat Focaccia Pizza Dough
2h 15 min
Ratatouille with Pecorino
1 Std. 5 Min
Green Goddess Salad
10 Min
Buckwheat Crêpes
45 Min