Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g shallots, halved
- 1 sprig fresh tarragon, leaves only
- 50 g dry white wine
- 1 Tbsp white wine vinegar (preferably tarragon vinegar)
- 200 g unsalted butter, diced
- 4 egg yolks, from medium eggs
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 380 g
- Calories
- 7082.7 kJ / 1692.8 kcal
- Protein
- 12.1 g
- Carbohydrates
- 12.8 g
- Fat
- 176.7 g
- Saturated Fat
- 108 g
- Fibre
- 1.8 g
- Sodium
- 1939.2 mg
Alternative recipes
Show allVegetable pasta sauce
40 min
Tomato Sauce
40 min
Rich Tomato Sauce
30 min
Salsa Verde
10min
Mornay Sauce
15 min
Basil Pesto
10min
Red Pepper and Apple Dip
35 min
Sardine Sandwich Filling
5 min
Stilton and Walnut Pâté
5 min
Chicken Meatballs with Red Pesto
1h
Guacamole
10min
Red Pepper and Paprika Hollandaise Sauce
15 min