Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g extra virgin olive oil
- ¾ tsp salt
- ½ tsp ground black pepper
-
4
turbot fillets (120-200 g each)
or 4 white fish fillets (any type of white fish, 120-200 g each) - 1 - 2 lemons, zest and juice
- 200 g mixed vegetables (e.g. carrots, courgettes, celery stalks, turnips), cut in pieces as needed
- 6 sprigs fresh flat-leaf parsley, leaves only
- 50 g lemon juice
- 500 g water
- 400 g potatoes, peeled, cut in slices (3 mm)
- Nutrition
- per 1 portion
- Calories
- 1693 kJ / 404 kcal
- Protein
- 30 g
- Carbohydrates
- 19 g
- Fat
- 23 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Show allLemon Garlic Salmon
2 Std. 20 Min
Prawn Curry
30min
Sea Bass with Lemon & Herb Couscous
35min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Orzo with Salmon and Spinach
40 Min
Keralan Fish Curry
30min
Baked Parmesan Fish with Sweet Potato Mash
45min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 godz. 20 min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Black Spaghetti with Prawns and Parmesan Sauce
45min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 Std. 30 Min
Salmon Fillets with Salsa Verde
30min