Compatible versions
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g raw hazelnuts
- 150 g dried apricots
- 300 g onions, quartered
- 20 g garlic cloves
- 60 g olive oil, plus extra for drizzling
- ½ tsp salt
- 200 g couscous
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 600 g water
- 200 g carrots, sliced (5 mm)
- 200 g courgettes, sliced (7-10 mm)
- 150 g red peppers, cut in bite-size pieces
- 100 g frozen peas
- 200 g feta cheese, diced (5 mm)
- 2 tsp fresh parsley, chopped, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2607 kJ / 622 kcal
- Protein
- 18 g
- Carbohydrates
- 47 g
- Fat
- 37 g
- Fibre
- 12.4 g
In Collections
Alternative recipes
Show allCauliflower Cheese
50 Min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45 Min
Leek and Lancashire Cheese Quiche
2h 15 min
Chickpea and Tomato Rogan Josh
25 Min
Vegetable and Chickpea Tagine
50 Min
Lentil Moussaka
2 Std. 20 Min
Cheese Omelette with Spinach and Tomatoes
30 Min
Baby-friendly Butternut and Kidney Bean Quesadillas
45 Min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Root Vegetable Hotpot with Harissa
40 min
Vegan Bean Burgers
1h 20min
Tofu stew
30 Min