Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g full cream milk
- 50 g white vinegar
- Nutrition
- per 280 g
- Calories
- 5083.6 kJ / 1215 kcal
- Protein
- 59.4 g
- Carbohydrates
- 82.8 g
- Fat
- 68.4 g
- Saturated Fat
- 23.4 g
- Fibre
- 0 g
- Sodium
- 901 mg
Alternative recipes
Show allLong-grain white rice
35min
Buttermilk loaf baked in a cast iron pot
2 Std. 25 Min
Boiled pasta
20 Min
Boiled rice
25 min
Jasmine rice
35min
Basmati rice in Varoma bundt tin
35min
Brown basmati rice
35min
Marshmallow icing
7 godz. 40 min
Browned beef cubes (well done)
15min
Sautéed zucchini (300 g)
15min
Plant-based béchamel sauce
10min
Taco seasoning
5min