![Chocolate and nut biscuits Chocolate and nut biscuits](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/240EE040-DBBA-4456-939D-4113FFBA279C/Derivates/2A733772-389D-4DA4-8331-09FDBD3E712E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pecan nuts
- 150 g hazelnuts, roasted and skin removed
- 300 g pure icing sugar
- 100 g raw cacao powder
- ½ tsp salt
- 1 tbsp vanilla paste
- 100 g dark chocolate (gluten free), cut into small pieces (approx. 5 mm)
- 4 egg whites
- Nutrition
- per 1 portion
- Calories
- 715.9 kJ / 170.4 kcal
- Protein
- 3.2 g
- Carbohydrates
- 15.1 g
- Fat
- 10 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.9 g
- Sodium
- 59.3 mg
In Collections
Alternative recipes
Show allApple crumble meringue slice
2 Std. 45 Min
Classic lemon tart
3 Std. 10 Min
Peppermint chocolate brownie cheesecake
1 Std. 5 Min
Dani Valent's Basque cheesecake
2h 10 min
Two-layer chocolate cake
3 Std. 20 Min
Christy Tania's Macarons with strawberry cream cheese ganache
27h
ANZAC slice
1 Std. 40 Min
Stone fruit crumble
1h 15min
Chocolate volcanos
55min
Quince crumble
1 godz. 25 min
Spiced fruit loaf
2 Std. 30 Min
Raspberry chiffon cake
5h 15min