Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp pink peppercorns
- 1 Tbsp white peppercorns
- 1 Tbsp black peppercorns
- 60 g unsalted butter, diced
- 45 g shallots, halved
- 100 g brandy
- 130 g beef stock
- 1 pinch ground black pepper, or to taste
- 1 Tbsp cornflour, dissolved in 1 Tbsp water
- 60 g double cream
- fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 905 kJ / 216 kcal
- Protein
- 1.1 g
- Carbohydrates
- 8.1 g
- Fat
- 20 g
In Collections
Alternative recipes
Show allVegetable pasta sauce
40 Min
Tomato Sauce
40 Min
Rich Tomato Sauce
30min
Salsa Verde
10 min
Mornay Sauce
15min
Basil Pesto
10 min
Red Pepper and Apple Dip
35min
Sardine Sandwich Filling
5 min
Stilton and Walnut Pâté
5 min
Chicken Meatballs with Red Pesto
1 Std.
Guacamole
10 min
Red Pepper and Paprika Hollandaise Sauce
15min