![Chicken and Leek Pie Chicken and Leek Pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E4AD8BFD-CA37-4108-BE44-8B59160469DC/Derivates/F62095F6-F000-4B25-BABD-07FB54C9FC9E.jpg)
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Ingredients
Filling
- 450 g chicken stock
- 80 g onions, quartered
- ½ tsp fine sea salt
- 3 black peppercorns
- 1 garlic clove
- 2 sprigs fresh thyme, leaves only
- 1 bay leaf, fresh or dried
- 600 g chicken breasts, sliced (1 cm)
- 200 g leeks, sliced (1 cm)
- 200 g carrots, sliced (1 cm) then halved
White Sauce
- 30 g unsalted butter
- 30 g plain flour
- 250 g milk
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- 1 tsp Dijon mustard
- 50 g white wine
Pastry Lid
- 375 g puff pastry, ready-made
- 1 egg yolk
- Nutrition
- per 1 portion
- Calories
- 3090 kJ / 739 kcal
- Protein
- 54.3 g
- Carbohydrates
- 49.3 g
- Fat
- 36 g
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