![Potted Eggs with Salmon and Asparagus Potted Eggs with Salmon and Asparagus](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B9B98D54-0876-46E4-9130-EB1D663136EF/Derivates/04B3484C-85A4-4F4C-B2EB-175F7E3FAEE5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g unsalted butter, plus extra for greasing
- 120 g asparagus, woody ends removed
- 1 bunch fresh chives (approx. 5 g), cut in lengths (2 cm)
- 1 Tbsp lemon juice
- 30 g milk
- 8 medium eggs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 80 g smoked salmon, cut in thin strips
- 600 g water, for steaming
- Nutrition
- per 1 portion
- Calories
- 956 kJ / 229 kcal
- Protein
- 18.8 g
- Carbohydrates
- 1.1 g
- Fat
- 16.6 g
In Collections
Alternative recipes
Show allAmerican-style Pancakes
40 min
Baby-friendly Carrot Cake Cinnamon Porridge
20 min
Shakshuka
50min
Fluffy Free-from Pancakes or Waffles
30 min
Apple Pancakes
30 min
Smashed Plum Tomato Bruschetta with Poached Eggs
40 min
Waffles
25 min
Chestnut Flour Pancakes with Apple Compote
45 min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 min
Scrambled Eggs
10 Min
Baby-friendly Banana Pancakes with Cinnamon Yoghurt
15min
Raspberry Oatmeal Breakfast Cake
40 min