![Geflügelleber-Pastete Geflügelleber-Pastete](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D7DA80FD-ED77-4F91-A275-AA78EBCD78D2/Derivates/261E12F1-FA57-43C7-A517-C6B8306EB29F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Toastbrot, ohne Rinde, in Stücken
- Milch zum Einweichen
- 25 g Butter und etwas mehr zum Einfetten
- 40 g Zwiebeln
- 1 Knoblauchzehe
- 1 Bund Petersilie, ohne Stiele
- 200 g fetter Speck, geräuchert, in Stücken
- 500 g Geflügelleber
- 3 Eier
- 200 g Sahne
- 1 TL Salz
- 3 Prisen Pfeffer
- 2 Prisen Muskat
- 10 g Calvados (Apfelschnaps)
- Nutrition
- per 1 Portion
- Calories
- 1004 kJ / 240 kcal
- Protein
- 14 g
- Carbohydrates
- 9 g
- Fat
- 16 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Show allFattousch
25 menit
Waldorfsalat mit Cranberrys
20min
Patatas Bravas mit Chorizo
1 Std. 15 Min
Bohnensalat mit Feta
1j
Vegane Köfte (Etsiz Çiğ Köfte)
50min
Albondigas mit feuriger Tomatensauce
40min
Süßkartoffel-Pancakes mit Endiviensalat
1j
Nudelsalat
50min
Chili-Cheese-Nachos
40min
Tomaten-Schinken-Schichtsalat
35min
Thunfisch-Oliven-Empanaditas
2 Std. 15 Min
Coleslaw
40min