![Beef-Ragout with Macaroni Beef-Ragout with Macaroni](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/52071447-3464-4EC4-84E2-85C5D35E711E/Derivates/30020811-0E08-45B0-AC2C-15A13F24C745.jpg)
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Ingredients
- 1 garlic clove
- 4 sprigs fresh rosemary, leaves only (approx. 1 Tbsp)
- 150 g carrots, cut in pieces
- 150 g leeks, cut in pieces
- 80 g onions, quartered
- 40 g olive oil
- 1 Tbsp plain flour
- 400 g dried pasta, e.g. Rigatoni or macaroni
- 500 g beef mince
- 20 g tomato purée
- 120 g red wine
- 1 ½ tsp fine sea salt
- ½ tsp ground black pepper
- 120 g single cream
- Nutrition
- per 1 portion
- Calories
- 3177 kJ / 759 kcal
- Protein
- 39.8 g
- Carbohydrates
- 84.3 g
- Fat
- 30.2 g
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