![White Bean and Feta Dip White Bean and Feta Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F1197FEB-FBAE-4BE2-B98A-6839A22CAD4A/Derivates/7B5F255E-E0A1-482B-8384-6EC66408C799.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g tinned haricot beans, rinsed and drained (1 x 400 g tin)
- 200 g feta cheese, cut in pieces
- 10 g fresh basil leaves
- 60 g mayonnaise
- 30 g olive oil
- ½ tsp ground black pepper
- Nutrition
- per 100 g
- Calories
- 1197.5 kJ / 286.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 10.8 g
- Fat
- 24 g
- Saturated Fat
- 8.2 g
- Fibre
- 3.7 g
- Sodium
- 460.3 mg
In Collections
Alternative recipes
Show allWhipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Guacamole
5 min
Peppercorn Sauce
30 min
Apple Sauce
15min
Best Basic Houmous
5 min
Hollandaise Sauce
15min
Sun-Dried Tomato Tapenade
15min
BBQ Sauce
20 min
Houmous
13h 30min
Bread Sauce
1 Std. 25 Min
Strawberry and Raspberry Jam
20 min
Hot Crab Dip
35min