![Spinatkopita mit Gambas und Feta (Griechenland) Spinatkopita mit Gambas und Feta (Griechenland)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3C499A25-67A0-4E09-AED9-C0CDFE1C92A5/Derivates/DE609687-2744-4024-98E9-5DA00BC7A5CC.jpg)
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Ingredients
- 400 g Wasser
- 400 g Blattspinat, frisch, grob geschnitten
- 1 Knoblauchzehe
- 1 Schalotte
- 70 g Butter, in Stücken
- 200 g Feta, in Stücken (ca. 3 x 4 cm)
- 1 Ei
- ¼ TL Salz
- 1 Prise Pfeffer
- 4 rohe Garnelen, große (Gambas), küchenfertig
- 8 Blätter Filoteig (200 g)
- 1 - 2 TL Sesam zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 2114 kJ / 505 kcal
- Protein
- 22 g
- Carbohydrates
- 32 g
- Fat
- 31 g
- Fibre
- 2.8 g
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