Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g água
- 10 g fermento biológico seco
- 60 g açúcar demerara
- 600 g farinha de trigo, mais q. b. para polvilhar
- 90 g óleo de girassol
- 1 c. chá de sal
- 2 ovos inteiros
- 1 ovo batido
- 10 g sementes de gergelim
- Nutrition
- per 1 fatia
- Calories
- 733.8 kJ / 175.4 kcal
- Protein
- 4.3 g
- Carbohydrates
- 26.3 g
- Fat
- 5.8 g
- Saturated Fat
- 0.9 g
- Fibre
- 1 g
- Sodium
- 105.6 mg
In Collections
Alternative recipes
Show allPão de banana vegan
1 Std.
Pão de forma integral
2h
Pão com pesto
2h 5 min
Merendas
2h
Croissants
2h
Focaccia de alecrim e tomate seco
1 Std. 20 Min
Pão alentejano
3sa 20 dk
Croissants recheados com creme de chocolate
3hod.
Pão com chouriço
1 Std. 30 Min
Pães de leite
1 godz. 35 min
Pão doce de pequeno-almoço
1 Std. 30 Min
Broa de milho
2 Std. 20 Min