![Valentine's Marbled Cake Valentine's Marbled Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d89208fc3bd814c51cd77dfc286cd696/Derivates/7f23ea11f68b0e896ac44796bef3200d5c1c7e50.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
White Cake Batter
- 10 oz whole milk, room temperature
- 1 tbsp lemon juice
- 6 oz unsalted butter, in pieces, softened to room temperature, plus extra to grease
- 2 oz vegetable oil
- 12 oz sugar
- 6 egg whites, from large eggs, room temperature
- 12 oz all-purpose flour
- 3 tbsp corn starch
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
-
1
tsp almond extract
or 1 tsp vanilla extract -
3 - 5
drops pink food coloring
or 3 - 5 drops red food coloring
Buttercream
- 12 oz unsalted butter, in pieces, softened to room temperature
- 16 oz confectioners sugar
- 1 tbsp heavy cream, room temperature
- ½ tsp almond extract
- Nutrition
- per 1 slice
- Calories
- 3100.7 kJ / 741.1 kcal
- Protein
- 5.7 g
- Carbohydrates
- 90.7 g
- Fat
- 41 g
- Saturated Fat
- 23.2 g
- Fibre
- 0.9 g
- Sodium
- 265.6 mg
In Collections
Alternative recipes
Show allFudge Brownies
50 Min
Chocolate Fudge Cake
2 godz.
Almond Butter Oatmeal Cookies
20 min.
Lemon Pound Cake
2 godz.
Chocolate Cake Pops
4h 50 min
New York Black and White Cookies
1 godz. 15 min
Biscoff Oatmeal Cookies
30 Min
Veggie and Fruit Muffins
30 Min
Lemon Pound Cake
2 godz.
Lemon Peel Pound Cake
1h 50min
French Macarons with Blueberry Jam
1 godz. 30 min
Pumpkin Cinnamon Rolls
3h 40 min