![Coroa do advento Coroa do advento](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CA4C60DA-49CD-4B83-B212-CD53A70F243C/Derivates/084c4d242b07bb61aba97b63f3403a501edb9c6f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 100 g manteiga s/ sal em pedaços, mais q.b. p/ untar
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 50 g açúcar
- 150 g leite
- 3 ovos
- 500 g farinha tipo 65
- 1 c. chá de açúcar baunilhado
- 1 pitada de sal
Recheio
- 70 g bolacha Maria
- 75 g noz em metades
- 75 g avelã
- 40 g açúcar
- 75 g pepitas de chocolate
- 120 g leite
- 1 c. chá de açúcar baunilhado
- 1 ovo
- 1 - 2 c. sopa de açúcar em pó p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1791.5 kJ / 428.2 kcal
- Protein
- 11.3 g
- Carbohydrates
- 52.3 g
- Fat
- 20.1 g
- Saturated Fat
- 7.1 g
- Fibre
- 2.8 g
- Sodium
- 77.4 mg
In Collections
Alternative recipes
Show allWaffles com mel e frutos secos
40 min
Tarte de noz
40 min
Pavlova de framboesa
5 godz. 30 min
Pão de banana vegan
1 Std.
Brigadeirão
1h 45min
Bolo de noz
45 Min
Bolo de abacaxi e coco
1 Std.
Bolo de ananás Retro na Varoma
1 Std.
Chiffon de laranja
1 Std. 30 Min
Delícia de chocolate
40 min
Bolo de cenoura delicioso
50 Min
Torta de laranja
30 Min