Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gurke, in Würfeln (5 mm)
- 200 g Erdbeeren, in Würfeln (5 mm)
- 1 Frühlingszwiebel, in dünnen Ringen
- 1 Prise Salz
- 5 Prisen Pfeffer
- 2 Zweige Thymian, abgezupft
- 2 Stängel Petersilie, abgezupft
- 200 g Feta, in Stücken
- 50 g Joghurt, 3,5% Fett
- ½ TL Zitronenschale, unbehandelt, fein abgerieben
- 5 g Honig
- 6 Scheiben Bauernbrot
- Nutrition
- per 1 Portion
- Calories
- 487 kJ / 117 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 8 g
- Saturated Fat
- 5.2 g
- Fibre
- 0.8 g
- Sodium
- 388 mg
In Collections
Alternative recipes
Show allFattousch
25 min
Waldorfsalat mit Cranberrys
20 Min
Patatas Bravas mit Chorizo
1 Std. 15 Min
Bohnensalat mit Feta
1 godz.
Vegane Köfte (Etsiz Çiğ Köfte)
50 min
Albondigas mit feuriger Tomatensauce
40 min
Süßkartoffel-Pancakes mit Endiviensalat
1 godz.
Nudelsalat
50 min
Chili-Cheese-Nachos
40 min
Tomaten-Schinken-Schichtsalat
35 min
Thunfisch-Oliven-Empanaditas
2h 15 min
Coleslaw
40 min