Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm - optional)
- 600 g water
- 250 - 300 g floury potatoes (approx. 2-3 potatoes), peeled and cut into pieces (2-3 cm - see Tips)
- 1 pinch salt
- 1 - 2 tbsp milk
- 1 tbsp butter
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1046.5 kJ / 250.1 kcal
- Protein
- 11.8 g
- Carbohydrates
- 23.1 g
- Fat
- 12.6 g
- Saturated Fat
- 7.9 g
- Fibre
- 2.8 g
- Sodium
- 441.2 mg
Alternative recipes
Show allCheesy pull-apart garlic bread
1 godz.
Haloumi
5h
Boston baked beans
30h 45 min.
Mac and smoky cheese
1h 20 min.
Warm sweet potato and chickpea salad
45min
Parsnip and bean mash
25min
Tarka dal
30 min.
Mini chive pikelets with mushrooms
1 godz.
Rosemary and thyme polenta chips
1 godz.
Teochew rice porridge with sweet potato
30 min.
Goat's cheese
18 godz.
Spiced cauliflower pilau
20min