![Horseradish and Chickpea Dip Horseradish and Chickpea Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0BD0B8AF-5DCE-4CD6-AADA-D689FDBF9DB6/Derivates/18D0286A-C463-4D21-B79A-9C9202E962A5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g fresh horseradish, cut in pieces
- 1 garlic clove
- 1 lemon, thin peelings of zest of ½ lemon, juice of whole lemon
- 240 g tinned chickpeas, drained (1 x 400 g tin)
- 50 g extra virgin olive oil
- 80 g crème fraîche
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 300 g
- Calories
- 4498 kJ / 1075 kcal
- Protein
- 20.3 g
- Carbohydrates
- 47.4 g
- Fat
- 89.3 g
In Collections
Alternative recipes
Show allWhipped Feta and Mascarpone with Chilli Sesame Honey
40 Min
Guacamole
5 Min
Peppercorn Sauce
30 Min
Apple Sauce
15 Min
Best Basic Houmous
5 Min
Hollandaise Sauce
15 Min
Sun-Dried Tomato Tapenade
15 Min
BBQ Sauce
20 Min
Houmous
13 godz. 30 min
Bread Sauce
1 Std. 25 Min
Strawberry and Raspberry Jam
20 Min
Hot Crab Dip
35 Min