![Broccoli, chilli and pine nut spaghetti Broccoli, chilli and pine nut spaghetti](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/43F1A07F-2984-4A67-8363-2EA5237FE3F8/Derivates/63AAA0AE-54ED-44F4-8DC1-7CC589EA1E32.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- ½ lemon, zest only, no white pith
- 200 g broccoli, cut into small florets
- 1300 g water
- 300 g dried spaghetti, broken into halves
- 2 tsp sea salt
- 80 g olive oil
- 2 garlic cloves
- 2 long red chillies, deseeded if preferred
- 130 g pine nuts
- 150 g dry white wine
- 2 tbsp Vegetable stock paste (see Tips)
- 1 pinch ground black pepper, to taste
- Nutrition
- per 6 portions
- Calories
- 13483.7 kJ / 3210.4 kcal
- Protein
- 104.2 g
- Carbohydrates
- 221.7 g
- Fat
- 207.7 g
- Saturated Fat
- 38.3 g
- Fibre
- 28 g
- Sodium
- 7846.9 mg
In Collections
Alternative recipes
Show allGnocchi
1 godz. 40 min
Japanese ramen noodle soup
1 godz. 50 min
Mediterranean seafood rice with chorizo
1h 5min
Pear and blue cheese risotto
30min
Pad Thai noodles with prawns
30min
Chilli mussels with risoni
35 Min
Chicken Caesar pasta salad
55 Min
Chicken Katsu Sandwich Sushi (Onigirazu)
1 Std. 30 Min
Yang zhou chao fan (Chinese “fried" rice)
35 Min
Nasi tomato (tomato rice)
40min
Super Green Pasta (Darren Robertson)
30min
Creamy cauliflower and blue cheese pasta
40min