![Koftas Daging Sapi dan Keju Feta Koftas Daging Sapi dan Keju Feta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0EBDB8BA-5221-4788-B198-1BEA22BAEBCE/Derivates/2e23afd5-9845-40de-b288-702bde030cf9.jpg)
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Ingredients
- ½ jeruk, kulit tipis saja
- 5 - 6 tangkai daun ketumbar segar, potong-potong, sesuai selera
- 10 - 15 daun mint, segar, sesuai selera
- 2 cabai hijau segar, dibelah dua dan dibuang bijinya
- 650 g daging sapi, tanpa tulang, potong kecil-kecil (3 cm), agak beku
- 60 g Greek yoghurt
- 100 g keju feta, potong kecil-kecil
- 1 sdt bubuk jinten putih
- 1 sdt baharat bubuk (lihat tip) (optional)
- 1 sdt garam laut
- 3 daun bawang (sekitar 25-30g), diiris (1 cm)
- Nutrition
- per 1 potongan
- Calories
- 304 kJ / 72 kcal
- Protein
- 9 g
- Carbohydrates
- 1 g
- Fat
- 3 g
- Fibre
- 0.3 g
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