![Prawn yakisoba (khusus TM6) Prawn yakisoba (khusus TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/71967c4b-5560-46e0-9b3b-11ee9505f8be/Derivates/466d826c-1666-473b-b8b4-3a4902ae87f0.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g udang kupas mentah, ukuran sedang, kotoran hitam di punggung udang dibuang
- 20 g shoyu (kecap asin Jepang)
- 10 g mirin
- 1500 g air
- 300 g mi yakisoba segar (lihat tips)
- 2 cm jahe segar
- 15 g minyak wijen
- 10 g minyak cabai (chilli crisp oil)
- 1 bawang bombai, potong wedges
- 1 paprika merah, biji dibuang dan potong tipis-tipis
- 1 paprika hijau, biji dibuang dan potong tipis-tipis
- 40 g saus tiram
- ½ sdt bawang putih bubuk
- 200 g taoge segar
- biji wijen, panggang, untuk disajikan
- Nutrition
- per 1 porsi
- Calories
- 1505.6 kJ / 358.5 kcal
- Protein
- 31.2 g
- Carbohydrates
- 31 g
- Fat
- 10.8 g
- Saturated Fat
- 1.7 g
- Fibre
- 6.3 g
- Sodium
- 1142.2 mg
In Collections
Alternative recipes
Show allMi Godog Jawa
30min
Bubur Jamur dan Seafood
30min
Pangsit Udang Labu
No ratings
Spaghetti dengan Bawang Putih, Minyak Zaitun dan Cabai
30min
Kwetiau goreng (Char Kway Teow)
15min
Sup Sayur Kuning
No ratings
Creamy Penne Salmon
25min
Tumis Domba dengan Sohun
No ratings
Laksam (Mi Gulung khas Malaysia)
2hod. 25min
Pulut Pagi
4h 40min
Lo Mai Kai (Ketan Kukus Daun Teratai)
1hod. 35min
Bubur Vegetarian
35min