![Semur Samcan Babi (Braised Pork Belly) Semur Samcan Babi (Braised Pork Belly)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E52ABCF4-9D7F-4258-B4CB-78A2C000D4CD/Derivates/BB3401E7-54BB-4A23-B8FF-2637B33446FE.jpg)
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Ingredients
- 3 cm jahe segar, dikupas
- 800 g samcan daging babi, tanpa tulang, dengan kulit, potong kecil-kecil (5 cm)
- 50 g gula batu, dipecah menjadi beberapa bagian (1-2 cm - lihat tips)
- 25 g kecap asin
- 5 g kecap hitam
- 60 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 50 - 80 g air (opsional - lihat tips)
- 2 tangkai ketumbar segar, daun saja, untuk hiasan
- Nutrition
- per 4 porsi
- Calories
- 8455.2 kJ / 2013.1 kcal
- Protein
- 161.3 g
- Carbohydrates
- 52.9 g
- Fat
- 131.1 g
- Saturated Fat
- 48.8 g
- Fibre
- 1.2 g
- Sodium
- 2368.1 mg
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